Quinoa Salad with Chicken
A fresh and hearty quinoa salad topped with flavorful chicken strips, perfect for a healthy meal.
Ingredients
Quinoa
- 1 cup white quinoa
- 2 cups water
Chicken
- 200 grams chicken breast
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 0.5 lemon juice of half a lemon
- 1 teaspoon fresh mint
- 1 tablespoon pomegranate molasses
- 1 green onion green onion
- 1 basil leaf basil leaf
- 3 lettuce leaves lettuce leaves
- 2 lollo rosso leaves lollo rosso leaves
- a handful sweet corn sweet corn
- 8-9 sprigs parsley
Instructions
- Add quinoa to boiling water and cook for 5 minutes, then let sit covered for 15 minutes.
- Cool the cooked quinoa and chop greens; combine in a large bowl.
- Add half of the dressing to greens, mix, then add remaining dressing.
- Julienne the chicken and cook in a pan with olive oil until done.
- Arrange quinoa salad on a plate, top with cooked chicken, and serve.
Notes
Use fresh herbs for best flavor and adjust dressing to taste.