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['Close-up view of a colorful quinoa and salmon salad with vibrant toppings.', 'Delicious quinoa salad featuring salmon, spinach, and pomegranate seeds from a side angle.', 'Juicy quinoa and salmon salad adorned with chives and pistachios, captured in detail.', 'Fresh quinoa salad showcasing salmon, cucumber, and creamy dressing in a close-up shot.']

Quinoa and Salmon Salad with Creamy Dressing

A fresh and nutritious salad combining quinoa, salmon, and vibrant vegetables, topped with a creamy lemon dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine International
Servings 4 servings
Calories 450 kcal

Ingredients
  

Grains

  • 2 cups cooked quinoa tightly packed
  • 1.5 cups salmon ready to eat
  • 1 cup baby spinach chopped
  • 0.5 English cucumber English cucumber halved, diced
  • 4 tablespoons chives finely chopped
  • 1.5 tablespoons dill finely chopped
  • 4 tablespoons pomegranate seeds
  • 4 tablespoons pistachios crushed
  • to taste Salt and pepper
  • 3 tablespoons mayonnaise or dill mayonnaise
  • 1.5 tablespoons lemon juice plus zest of 1 lemon
  • 1.5 tablespoons vegetable oil cold pressed
  • 1.5 teaspoons honey

Instructions
 

  • Cook quinoa according to package instructions and let cool.
  • Whisk mayonnaise, oil, lemon zest and juice, and honey to make dressing.
  • Dice cucumber, chop spinach and herbs.
  • Combine quinoa, salmon, cucumber, spinach, and herbs; add dressing and toss.
  • Garnish with pomegranate seeds and pistachios, refrigerate briefly, then serve.

Notes

For extra flavor, refrigerate for 30 minutes before serving.
Keyword Healthy, Quinoa, Salmon