Quinoa and Black Bean Salad
A fresh and nutritious salad combining quinoa, black beans, and corn, perfect for a quick lunch or side dish.
Ingredients
Main
- 1 cup quinoa
- 1 can black beans drained and rinsed
- 1 cup corn fresh or frozen
Seasoning
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon cumin ground
Instructions
- Cook quinoa according to package instructions and let it cool.
- In a large bowl, combine cooked quinoa, black beans, and corn.
- Add lime juice, olive oil, and cumin; toss to combine.
- Season with salt and pepper to taste, if desired.
Notes
For extra flavor, add chopped cilantro or diced tomatoes.