![['Close-up view of cinnamon roll pancakes stacked on a plate, drizzled with icing.', 'Side angle of fluffy cinnamon roll pancakes topped with rich cream cheese glaze.', 'Delicious cinnamon roll pancakes served with melted butter and a sprinkle of cinnamon.', 'Image of golden-brown cinnamon roll pancakes, layered and garnished with icing.']](https://timetocooks.com/wp-content/uploads/2026/08/cinnamon-roll-pancakes_1_U1-2-300x300.webp)
Quick Cinnamon Roll Pancake Recipe
Enjoy fluffy pancakes with a cinnamon swirl and cream cheese glaze for a delightful breakfast treat.
Ingredients
Dough and Batter
- 0.25 cup unsalted butter
- 2 oz cream cheese, softened
- 0.75 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp milk
- 3 cups all-purpose flour
- 0.25 cup sugar
- 3 tsp baking powder
- 1.5 tsp baking soda
- 0.5 tsp ground cinnamon
- Pinch salt
- 3.5 cups buttermilk
- 3 eggs eggs
- 0.33 cup melted butter
- 1.5 tsp vanilla extract
- 0.67 cup packed brown sugar
- 5 tbsp butter, melted
- 1 tbsp ground cinnamon
Instructions
- Whisk dry ingredients in a large bowl.
- Mix wet ingredients separately, then combine with dry until just mixed.
- Prepare cinnamon swirl mixture and keep ready.
- Cook pancakes: pour batter, add cinnamon swirl, and cook until golden, flipping as needed.
- Serve pancakes topped with cream cheese glaze.
Notes
For best results, do not over-mix the batter to keep pancakes fluffy.