Quick Cherry Crumble Bars
Delicious and easy-to-make cherry crumble bars perfect for a quick dessert.
Ingredients
Dry Ingredients
- 1 3/4 cups plain white flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chilled butter
- 1 large egg, beaten
- 2 tablespoons milk
Cherry Filling
- 2 1/4 cups cherries, pitted and fresh
- 3 tablespoons sugar
- 2 tablespoons cornflour
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Cut in butter until crumbly, then stir in egg and milk.
- Press half of the mixture into the baking dish.
- Combine cherries, sugar, and cornflour, then spread over the crust.
- Top with remaining crumble mixture and bake for 30 minutes.
Notes
Let cool before cutting into bars for easier serving.