Quick Asian Coleslaw with Sesame Dressing
A vibrant and crunchy coleslaw tossed in a flavorful sesame dressing, perfect for a quick and healthy meal.
Ingredients
Dressing
- 0.25 cup cider vinegar preferably Bragg
- 3.5 tbsp sugar
- 2 tbsp sesame oil La Tourangelle for aroma
- 2.5 tbsp sesame seeds
- 0.5 tsp salt
- 0.25 tsp ground ginger
- to taste black pepper black pepper
- 1 piece carrot shredded into matchsticks
- 1.5 bunches cilantro
- 2 scallions scallions
- 0.5 head red cabbage thinly sliced using a mandoline
- 0.5 head green cabbage
- 0.5 cup shelled edamame
- 0.33 cup red bell pepper diced into 1/4-inch pieces
- 0.25 cup peanuts
Instructions
- Whisk together vinegar, sugar, sesame oil, sesame seeds, salt, ginger, and pepper to make the dressing.
- Combine shredded carrots, sliced cabbages, edamame, bell pepper, cilantro, and scallions in a large bowl.
- Pour dressing over the vegetables and toss to combine.
- Garnish with peanuts before serving.
Notes
For extra flavor, toast the sesame seeds before adding.