![['A close-up side view of a taco bowl with ground beef, rice, lettuce, and toppings.', 'A vibrant taco bowl featuring ground beef, beans, vegetables, and avocado slices.', 'A delicious taco bowl filled with rice, shredded cheese, and fresh toppings served in a bowl.', 'An appetizing taco bowl displaying ground beef, lettuce, tomatoes, and sour cream.']](https://timetocooks.com/wp-content/uploads/2026/06/quick-and-easy-taco-bowl_1_U1-300x300.webp)
Quick and Easy Taco Bowl
A flavorful and satisfying taco bowl that comes together in minutes, perfect for a quick weeknight dinner.
Ingredients
Meat and Grains
- 1 pound ground beef
- 1 cup uncooked white or brown rice
Vegetables and Toppings
- 2 cups shredded romaine lettuce
- 1 cup halved cherry tomatoes
- 1 can black beans, rinsed and drained
- 1 cup shredded cheddar cheese
- 1 avocado sliced avocado
- 0.5 cup sour cream or Greek yogurt
Seasonings and Oil
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon paprika
- 0.25 teaspoon dried oregano
- to taste Salt and pepper
Instructions
- Cook rice in salted water until tender, then fluff.
- Brown ground beef in olive oil, then add spices and a splash of water. Simmer for 5 minutes.
- Prepare vegetables: shred lettuce, halve tomatoes, slice avocado, rinse beans.
- Assemble bowls: add rice, top with beef, lettuce, tomatoes, beans, cheese, and avocado. Finish with sour cream.
Notes
Feel free to add cilantro, lime juice, or jalapeños for extra flavor.