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Quick 10 Minute Shrimp Teriyaki Stir-Fry

A quick and delicious shrimp stir-fry with a savory teriyaki sauce, perfect for busy weeknights.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course main dish
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Ingredients
  

Seafood

  • 1 lb large shrimp, peeled and deveined

Sauces

  • 1/2 cup teriyaki sauce

Oils

  • 2 tablespoons vegetable oil

Spices

  • 1 tablespoon fresh ginger, minced
  • 2 cloves garlic, minced

Vegetables

  • 1 cup broccoli florets
  • 1/2 cup sliced bell peppers

Garnishes

  • 1 tablespoon sesame seeds
  • 2 green onions sliced

Instructions
 

  • Heat vegetable oil in a large wok or skillet over high heat until shimmering.
  • Add broccoli and bell peppers, stir-frying for 2 minutes until tender-crisp.
  • Add shrimp, garlic, and ginger to the pan.
  • Sauté for 2 to 3 minutes until the shrimp turn pink and opaque.
  • Pour teriyaki sauce over the mixture and toss to coat thoroughly.
  • Cook for an additional 1 minute until the sauce thickens and bubbles.
  • Remove from heat and garnish with sesame seeds and green onions before serving.

Notes

Serve with rice or noodles for a complete meal.
Keyword Shrimp