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Pumpkin Workout Brownies

Healthy and fudgy brownies made with pumpkin puree and almond butter, perfect for a nutritious snack.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Servings 8 pieces
Calories 150 kcal

Ingredients
  

Pumpkin Puree

  • 1 1/4 cup pumpkin puree

Almond Butter

  • 2/3 cup almond butter (or allergy-friendly sub)

Cocoa Powder

  • 1/3 cup cocoa powder

Sugar

  • 1/4 cup sugar

Chocolate Protein Powder

  • 3 tbsp chocolate protein powder or additional cocoa powder

Vanilla Extract

  • 1 tsp pure vanilla extract

Salt

  • 1/4 tsp salt

Pumpkin Pie Spice or Cinnamon

  • 1/4 tsp pumpkin pie spice or cinnamon

Instructions
 

  • Preheat oven to 325°F (160°C). Line an 8-inch pan with parchment.
  • Gently warm almond butter until stir-able. Mix all ingredients until smooth.
  • Spread batter into prepared pan and bake for 20-25 minutes.
  • Let cool, then refrigerate overnight to firm up and enhance flavor.
  • Cut into pieces and enjoy! Store leftovers in the fridge for 2-3 days or freeze up to a month.

Notes

Use allergy-friendly substitutes like sunbutter or pumpkin seed butter if needed.
Keyword brownies, Healthy, Pumpkin