Go Back
['Close-up of golden-brown pumpkin waffles topped with whipped cream and toasted pecans.', 'Side view of fluffy pumpkin waffles drizzled with maple syrup and sprinkled with powdered sugar.', 'Delicious pumpkin waffles served with cinnamon butter and a dollop of whipped cream.', 'Juicy pumpkin waffles garnished with nuts and a light dusting of powdered sugar.']

Pumpkin Waffles

Enjoy warm, fluffy pumpkin waffles topped with your favorite toppings for a cozy breakfast treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Dry ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons brown sugar
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon salt

Wet ingredients

  • 2 large eggs
  • 1 3/4 cups milk
  • 1 cup pumpkin puree
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract

Additional toppings

  • Maple syrup
  • Whipped cream
  • Toasted pecans
  • Cinnamon butter
  • Powdered sugar

Instructions
 

  • Preheat the waffle iron and lightly grease if needed.
  • Mix dry ingredients in a bowl; whisk wet ingredients separately.
  • Combine wet and dry ingredients; let batter rest for 5 minutes.
  • Scoop batter into waffle iron and cook until golden and crisp.
  • Serve warm with toppings like syrup, whipped cream, or pecans.

Notes

For extra crispness, keep waffles in a warm oven for a few minutes before serving.
Keyword Pumpkin