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['Close-up image of warm Pumpkin Spice Pretzel Bites with a golden-brown crust.', 'Side view of freshly baked Pumpkin Spice Pretzel Bites sprinkled with sugar and spice.', 'Juicy Pumpkin Spice Pretzel Bites arranged on a rustic wooden surface.', 'Delicious Pumpkin Spice Pretzel Bites with a soft, gooey interior and crispy exterior.']

Pumpkin Spice Pretzel Bites

Delight in these soft, spiced pretzel bites infused with pumpkin pie flavor, perfect for fall gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 8 pieces
Calories 180 kcal

Ingredients
  

Dough

  • 1 1/2 cups warm water
  • 1 tablespoon sugar
  • 2 teaspoons pumpkin pie spice
  • 1 package active dry yeast (1/4-ounce)
  • 4 1/2 cups all-purpose flour
  • 2 teaspoons kosher salt
  • 4 tablespoons unsalted butter, melted
  • Vegetable oil vegetable oil
  • 2/3 cup baking soda
  • 1 large egg yolk beaten with 1 Tablespoon water
  • 1/2 cup sugar
  • 1 Tablespoon pumpkin pie spice
  • 4 Tablespoons unsalted butter, melted

Instructions
 

  • Combine warm water, sugar, pumpkin pie spice, and yeast; let sit until foamy.
  • Add flour, salt, melted butter; knead into smooth dough and let rise.
  • Divide dough into small pieces, shape into bites, and boil in baking soda solution.
  • Bake pretzel bites at 425°F (220°C) until golden brown.
  • Brush with egg wash and sprinkle with cinnamon sugar mixture.

Notes

Enjoy warm for the best flavor and texture.
Keyword Pretzel, Pumpkin