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['Close-up of creamy pumpkin spice breakfast rice pudding in a bowl.', 'Side view of a delicious pumpkin spice rice pudding with a sprinkle of spices.', 'A bowl of pumpkin spice breakfast rice pudding with a smooth texture.', 'Rich pumpkin spice rice pudding garnished with a dash of cinnamon.']

Pumpkin Spice Breakfast Rice Pudding

A cozy and nutritious breakfast featuring pumpkin, spices, and hearty grains, perfect for a fall morning.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Dried ingredients

  • 0.25 cup coconut sugar
  • 0.5 cup canned pumpkin puree
  • 0.5 cup coconut cream
  • 2.5 cups almond OR coconut milk
  • 0.25 cup maple syrup
  • 0.25 teaspoon salt
  • 2 teaspoons vanilla extract
  • 5 cups cooked quinoa and brown rice
  • 1 teaspoon pumpkin pie spice

Instructions
 

  • Add pumpkin, coconut sugar, coconut cream, almond milk, salt, and maple syrup to a saucepan and simmer.
  • Stir in cooked rice and quinoa, simmer until thickened, about 10-12 minutes.
  • Remove from heat, add pumpkin spice and vanilla, and stir well.
  • Spoon into bowls and serve with toppings of choice.

Notes

Use fresh spices for the best flavor and adjust sweetness to taste.
Keyword Pumpkin, Quinoa, spice