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['Close-up shot of a steaming bowl of Pumpkin Rice featuring vibrant orange pumpkin chunks and grains of brown rice.', 'Side view of delicious Pumpkin Rice with visible ingredients like pumpkin, rice, and herbs in a bowl.', 'Detailed close-up of Pumpkin Rice emphasizing the creamy texture and colorful components.', 'Vibrant side view of Pumpkin Rice showcasing a mix of pumpkin, brown rice, and aromatic herbs.']

Pumpkin Rice

A flavorful and hearty pumpkin rice dish infused with coconut and herbs, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine Fusion
Servings 4 servings
Calories 350 kcal

Ingredients
  

Vegetables and Herbs

  • 2 cups pumpkin chunks
  • 1 cup brown rice (rinsed)
  • 1 teaspoon pink Himalayan salt add to taste
  • 6 pimento berries pimento berries
  • 1 medium onion
  • 2 sprigs fresh thyme
  • 3 cloves garlic (chopped)
  • 1 can coconut milk or 1.5 cups
  • 1.5 cups vegetable broth
  • 2 tablespoons coconut oil

Instructions
 

  • Heat coconut oil in a pot over medium heat.
  • Sauté garlic, onion, pumpkin, salt, and pimento berries for 2 minutes.
  • Add rinsed rice and stir to combine.
  • Pour in coconut milk and broth, then simmer for 30 minutes, stirring occasionally.
  • Reduce heat to low, cover with parchment and lid, and cook for 30 minutes until rice is fluffy. Remove thyme stems before serving.

Notes

For extra flavor, garnish with fresh herbs or a squeeze of lime.
Keyword Pumpkin