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['Close-up view of golden brown pumpkin protein pancakes stacked on a plate.', 'Side view of fluffy pumpkin protein pancakes drizzled with maple syrup.', 'Juicy pumpkin protein pancakes garnished with a sprinkle of pumpkin pie spice.', 'Delicious pumpkin protein pancakes with a soft texture and vibrant orange hue.']

Pumpkin Protein Pancakes

Delicious and nutritious pumpkin protein pancakes perfect for a cozy breakfast or snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 250 kcal

Ingredients
  

Dry ingredients

  • 1 cup rolled oats
  • 3/4 cup egg whites about 6 eggs
  • 1/2 cup cottage cheese
  • 1/4 cup pumpkin puree
  • 1 tbsp. maple syrup
  • 1 tsp. pumpkin pie spice

Instructions
 

  • Blend all ingredients until smooth.
  • Heat a nonstick skillet over medium heat and lightly coat with coconut oil or spray.
  • Pour batter into 1/4 cup rounds and cook until edges bubble, then flip and cook until golden brown.
  • Serve with toppings like nuts and maple syrup.

Notes

For extra flavor, add a dash of vanilla or cinnamon.
Keyword Pumpkin