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['Close-up view of a moist Pumpkin Protein Breakfast Cake with a golden-brown crust.', 'Side view of a slice of Pumpkin Protein Breakfast Cake, showcasing its fluffy texture.', 'Juicy Pumpkin Protein Breakfast Cake with vibrant orange pumpkin filling, sliced on a plate.', 'Detailed view of Pumpkin Protein Breakfast Cake revealing layers and ingredients like pumpkin spice.']

Pumpkin Protein Breakfast Cake

A nutritious and delicious breakfast cake combining pumpkin, protein, and warm spices, perfect for a quick morning boost.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 4 pieces
Calories 180 kcal

Ingredients
  

Base

  • 1/2 cup pumpkin puree
  • 2 egg whites egg whites
  • 1 whole egg whole egg
  • 1 tsp vanilla extract
  • 2 tsp maple syrup see notes
  • 1 scoop unflavored protein powder
  • 2 tbsp gluten free oat flour
  • 1 tsp grain free baking powder
  • 1 tsp pumpkin spice

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 7x5.25" baking dish.
  • Whisk pumpkin, eggs, egg whites, vanilla, and maple syrup until combined.
  • Fold in protein powder, baking powder, oat flour, and pumpkin spice to form batter.
  • Pour batter into dish and bake for 25 minutes until set.
  • Cool slightly and serve topped with extra maple syrup, yogurt, or banana.

Notes

For added flavor, top with sliced banana or a drizzle of maple syrup.
Keyword Breakfast, protein, Pumpkin