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['A close-up side view of Pumpkin Protein Balls on a wooden surface.', 'Juicy Pumpkin Protein Balls arranged on a rustic table, showcasing their texture.', 'A detailed shot of Pumpkin Protein Balls, highlighting their golden color and ingredients.', 'A vibrant close-up of Pumpkin Protein Balls, emphasizing their round shape and nutty exterior.']

Pumpkin Protein Balls

These delicious and healthy pumpkin protein balls are perfect for a quick snack or post-workout treat, combining cozy fall flavors with a boost of protein.
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Prep Time 10 minutes
Total Time 10 minutes
Course Snack
Cuisine American
Servings 24 pieces
Calories 150 kcal

Ingredients
  

Dry ingredients

  • 1 cup rolled oats (gluten free if desired)
  • 2 scoops vanilla protein powder
  • 1 tsp pumpkin pie spice

Wet ingredients

  • 1/2 cup almond butter
  • 1/3 cup pumpkin puree
  • 1/4 cup raw honey (sub maple syrup for vegan)

Instructions
 

  • Combine all ingredients in a large bowl.
  • Use a small cookie scoop to form approximately 24 balls, then roll with your hands and place on a plate.
  • Freeze for 10 minutes before serving.

Notes

Store in the freezer for best texture and freshness.
Keyword protein, Pumpkin