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['Close-up view of a stack of golden-brown Pumpkin Oatmeal Cookies with visible chocolate chips.', 'Side view of crispy Pumpkin Oatmeal Cookies, showcasing a soft texture and rich orange hue.', 'Delicious Pumpkin Oatmeal Cookies with a sprinkle of oats and chocolate chips, displayed on a rustic surface.', 'A mouthwatering arrangement of Pumpkin Oatmeal Cookies, emphasizing their homemade appearance and fluffy texture.']

Pumpkin Oatmeal Cookies (High Protein)

Enjoy these nutritious, high-protein pumpkin oatmeal cookies perfect for a healthy snack or dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12 cookies
Calories 150 kcal

Ingredients
  

Dry ingredients

  • 2.5 cups rolled oats
  • 3 tbsp vanilla protein powder
  • 1 tsp cinnamon

Wet ingredients

  • 1 cup pumpkin puree
  • 1 egg white egg white
  • 2 tbsp maple syrup
  • 1/2 cup sugar-free chocolate chips

Instructions
 

  • Preheat oven to 350 F (180 C). Mix wet ingredients, then combine with dry ingredients to form dough.
  • Shape the dough into cookies and place on a parchment-lined tray.
  • Bake for 10-15 minutes until golden brown. Cool before serving.

Notes

Using pumpkin puree adds moisture and flavor while keeping the cookies healthy.
Keyword high protein, Oatmeal, Pumpkin