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['Close-up view of a golden-brown Pumpkin French Toast Casserole with a buttery top.', 'Side perspective of a baked Pumpkin French Toast Casserole displaying its fluffy texture.', 'Delicious slice of Pumpkin French Toast Casserole revealing layers and rich pumpkin filling.', 'Pumpkin French Toast Casserole topped with a sprinkle of cinnamon, served in a white dish.']

Pumpkin French Toast Casserole

A warm, comforting breakfast casserole combining pumpkin and spices, perfect for fall mornings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Dairy

  • 5 large eggs large eggs
  • 0.75 cup milk (preferably whole or 2%)
  • 0.5 cup half and half
  • 0.5 cup light brown sugar
  • 1 cup pumpkin puree
  • 1.5 teaspoons pumpkin pie spice
  • 1 teaspoon pure vanilla extract

Bread

  • 1 15 oz loaf day old French bread (cut into cubes) (about 9 cups)
  • 0.666 cup light brown sugar (packed)
  • 0.666 cup all purpose flour
  • 0.5 teaspoon pumpkin pie spice
  • pinch salt pinch salt
  • 6 tablespoons unsalted butter (softened)

To serve

  • Maple syrup (to serve)

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a baking dish.
  • Whisk eggs, milk, half and half, sugar, pumpkin puree, spices, and vanilla until combined.
  • Pour mixture over bread cubes in the dish, pressing down to soak.
  • Bake for 45 minutes until golden and set.
  • Serve warm with maple syrup.

Notes

Use day-old bread for best texture and flavor.
Keyword Pumpkin