Pumpkin

• 2 lbs pumpkin (peeled and cut into 1½-inch cubes, or 1½ lbs pre-cut)
• 1 tablespoon extra-virgin olive oil (avocado oil, or coconut oil)
• ¼ teaspoon salt
• 1 teaspoon garlic powder
• ¼ teaspoon chili powder
• ¼ teaspoon garam masala (or curry powder)
• 1½ cups cooked chickpeas (drained and rinsed)
• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon salt (adjust per taste)
• 1 teaspoon garam masala (tandoori masala, paprika, ground cumin or curry powder)
• ½ teaspoon garam masala (or curry powder)
• ½ teaspoon garam masala (or curry powder)
• 2 tablespoons olive oil
• 1 large onion (finely chopped)
• 1½ tablespoons grated garlic
• 1½ tablespoons grated ginger
• 1½ teaspoons garam masala (or curry powder)
• ½ teaspoon Kashmiri red chili powder (see note)
• ½ teaspoon turmeric
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• 6 tablespoons tomato paste (or 8 oz crushed tomatoes)
• 1 teaspoon salt (or to taste)
• 1 can coconut milk (full fat)
• 1 tablespoon maple syrup
• 1 tablespoon ghee (optional)
• 2 tablespoons chopped cilantro (or ½ teaspoon kasoori methi (dried fenugreek leaves))

Toasted coconut flakes