![['Close-up of a delicious Pumpkin Crisp dessert with a golden-brown topping.', 'Side view of a warm Pumpkin Crisp, showcasing its rich texture and color.', 'A slice of Pumpkin Crisp with a crispy oat topping, placed on a rustic plate.', 'Juicy Pumpkin Crisp with a crunchy layer, fresh out of the oven.']](https://timetocooks.com/wp-content/uploads/2026/08/pumpkin-crisp-recipe_1_U1-300x300.webp)
Pumpkin Crisp Recipe
A delicious fall dessert combining pumpkin filling with a crunchy crumble topping, perfect for cozy gatherings.
Ingredients
Pumpkin Filling
- 1 can pumpkin puree or 1 ⅔ cup homemade mashed pumpkin
- 3 large eggs
- ½ cup pure maple syrup
- 2 tsp pure vanilla extract
- 1 ½ tsp pumpkin pie spice or ground cinnamon
- ½ tsp sea salt
Crumble Topping
- 1 ½ cups all-purpose flour or gluten-free flour
- ⅔ cups quick oats
- ⅔ cup coconut sugar or brown sugar
- 1 ½ tsp pumpkin pie spice or ground cinnamon
- 10 Tbsp avocado oil
Instructions
- Preheat oven to 350°F (175°C). Spray a 10-inch skillet or baking pan with oil.
- Mix pumpkin, eggs, maple syrup, vanilla, and salt in a bowl. Pour into the prepared dish.
- Combine dry ingredients for the topping, then mix in avocado oil until crumbly.
- Spread crumble over pumpkin layer. Cover with foil and bake 30 minutes, then uncover and bake 15-20 minutes until golden.
- Serve warm with ice cream. Store leftovers in refrigerator up to 5 days.
Notes
For a richer topping, add chopped nuts or seeds.