Pumpkin Cottage Cheese Pancakes
Delight in these fluffy, protein-packed pancakes infused with pumpkin and warm spices, perfect for a cozy breakfast.
Ingredients
Eggs
- 4 pieces eggs
- 1 cup cottage cheese
- ½ cup pumpkin puree
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour or regular flour
- ½ tablespoon baking powder
- ½ teaspoon cinnamon
Optional Mix-ins
- to taste chocolate chips or fruit mix-ins optional
Instructions
- Combine eggs, cottage cheese, pumpkin, maple syrup, and vanilla until smooth.
- Mix in flour, baking powder, and cinnamon; avoid over-mixing.
- Gently fold in optional mix-ins like chocolate chips.
- Heat a lightly greased skillet over medium-low heat.
- Pour ¼ cup batter per pancake; cook 3-5 minutes per side until golden.
- Serve warm with extra maple syrup and toppings.
Notes
For fluffier pancakes, let the batter rest for a few minutes before cooking.