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Pumpkin Cinnamon Rolls

Delightful pumpkin cinnamon rolls perfect for fall mornings, combining warm spices and creamy frosting.
Print Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 12 pieces
Calories 350 kcal

Ingredients
  

Dough

  • 0.19 cup warm whole milk
  • 2.25 tsp active dry yeast
  • 0.25 cup granulated sugar
  • 0.5 cup pumpkin puree
  • 0.25 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 0.5 tsp salt

Filling

  • 3.25 cups all-purpose flour
  • 0.33 cup unsalted butter, softened
  • 0.75 cup brown sugar, packed
  • 2 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.25 tsp ground ginger

Frosting

  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 3 tbsp whole milk
  • 0.5 tsp vanilla extract

Additional

  • pinch salt Pinch of salt

Instructions
 

  • Mix warm milk, yeast, and sugar; let sit until frothy.
  • Add pumpkin, butter, egg, vanilla, spices, and salt; mix well.
  • Gradually add flour to form a soft dough; knead until smooth.
  • Roll out dough, spread with filling, and roll into logs; cut into pieces.
  • Bake at 350°F (175°C) for 20 minutes; prepare frosting.
  • Frost warm rolls and serve.

Notes

For best results, ensure dough is kneaded well and rolls are baked until golden brown.
Keyword Pumpkin