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Pumpkin Chocolate Chip Skillet Cookie

A warm, gooey skillet cookie infused with pumpkin spice and loaded with chocolate chips, perfect for cozy gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 pieces
Calories 350 kcal

Ingredients
  

Dried ingredients

  • 3 cups all purpose flour
  • 2 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • 1 tsp pumpkin spice (or ginger, nutmeg, cloves)
  • 2 sticks butter at room temperature soft
  • 1 cup light brown sugar
  • 1 cup granulated sugar
  • 2 eggs eggs
  • 1 tsp vanilla extract
  • 1 cup pumpkin purée
  • 1 cup chocolate chips or chunks plus extra for sprinkling

Instructions
 

  • Preheat oven to 350°F (175°C) and prepare a 12-inch skillet with parchment or greasing.
  • Mix dry ingredients: flour, baking soda, salt, cinnamon, and pumpkin spice.
  • Cream butter and sugars, then add eggs, vanilla, and pumpkin purée; mix well.
  • Gradually add dry mixture to wet, mixing just until combined. Fold in chocolate chips.
  • Spread batter in skillet, sprinkle extra chocolate chips on top, and bake for 40-50 minutes until golden.
  • Cool for 20 minutes, then serve warm with vanilla ice cream if desired.

Notes

For best results, use room temperature butter and fresh pumpkin purée.
Keyword chocolate, Pumpkin, Skillet