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['Close-up side view of Pumpkin Chocolate Chip Oat Bars showcasing their texture and chocolate chips.', 'A delicious slice of Pumpkin Chocolate Chip Oat Bars with visible chocolate chips and oats.', 'Side view of moist Pumpkin Chocolate Chip Oat Bars with a golden-brown top and melty chocolate pieces.', 'Juicy Pumpkin Chocolate Chip Oat Bars captured in detail, highlighting the oats and chocolatey goodness.']

Pumpkin Chocolate Chip Oat Bars

Delightful and wholesome pumpkin oat bars loaded with chocolate chips, perfect for a nutritious snack or dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Servings 12 bars
Calories 250 kcal

Ingredients
  

Dried ingredients

  • 0.5 cup pumpkin puree, mashed
  • 1 cup runny nut butter (almond, cashew, sunflower seed, or other preference)
  • 2 eggs eggs
  • 0.25 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1.5 cups gluten free old fashioned oats
  • 3 teaspoons pumpkin pie spice
  • 0.5 teaspoon baking soda
  • pinch salt
  • 1 cup dark chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish.
  • Mix pumpkin puree, nut butter, eggs, maple syrup, and vanilla in a large bowl.
  • Fold in oats, pumpkin pie spice, baking soda, salt, then chocolate chips.
  • Pour batter into the prepared dish and bake for 40 minutes.
  • Let cool, then cut into bars and serve warm or at room temperature.

Notes

For added flavor, sprinkle with extra chocolate chips or nuts before baking.
Keyword Pumpkin