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['Close-up of a slice of moist Pumpkin Butter Bread with visible spices.', 'Side view of fluffy Pumpkin Butter Bread showcasing its texture and golden color.', 'Detailed view of Pumpkin Butter Bread highlighting the rich, pumpkin-infused topping.', 'Slice of Pumpkin Butter Bread on a plate, illustrating its soft crumb and spices.']

Pumpkin Butter Bread

A moist and flavorful bread infused with pumpkin butter and warm spices, perfect for fall.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Ingredients
  

Dry Ingredients

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup pumpkin butter
  • 1/3 cup water

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  • Mix dry ingredients in a bowl: flour, baking soda, salt, cinnamon, nutmeg, cloves, ginger.
  • Cream butter and sugar until fluffy. Add eggs one at a time, then stir in pumpkin butter and water.
  • Combine wet and dry ingredients just until blended. Pour into pan.
  • Bake for 50-60 minutes until a toothpick comes out clean. Cool before slicing.

Notes

For best results, use fresh pumpkin butter and measure ingredients accurately.
Keyword bread, Pumpkin, spice