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Pumpkin Breakfast Cookies

Enjoy these wholesome pumpkin breakfast cookies packed with oats, seeds, and cranberries for a nutritious start to your day.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Servings 12 cookies
Calories 150 kcal

Ingredients
  

Dried Fruits & Seeds

  • 0.25 cup coconut oil melted
  • 0.25 cup honey warmed if needed
  • 1 cup rolled oats
  • 1 cup quick cooking oats
  • 0.67 cup dried cranberries preferably unsweetened
  • 0.67 cup pumpkin seeds
  • 0.25 cup ground flaxseed
  • 1-2 teaspoons pumpkin pie spice or cinnamon
  • 0.5 teaspoon sea salt
  • 0.5 cup pumpkin puree
  • 2 large eggs beaten

Instructions
 

  • Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
  • Mix oats, cranberries, pumpkin seeds, flaxseed, spices, and salt in a large bowl. Add pumpkin puree, eggs, coconut oil, and honey; stir until combined.
  • Drop 1/4 cup scoops onto the baking sheet, then flatten slightly.
  • Bake for 15-20 minutes until edges are lightly browned. Cool before storing.

Notes

Store in an airtight container for freshness.
Keyword Pumpkin