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Pumpkin Bread with Maple Glaze

A moist and flavorful pumpkin bread topped with a sweet maple glaze, perfect for fall baking.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Ingredients
  

Butter

  • 55 g unsalted butter, melted

Flour

  • 65 g all-purpose flour
  • 50 g light brown sugar, packed
  • 2 tbsp granulated sugar
  • 0.5 tsp pumpkin pie spice
  • 1 can (15oz) pure pumpkin puree *SEE NOTES
  • 200 g granulated sugar
  • 100 g light brown sugar, packed
  • 100 ml vegetable oil
  • 2 large eggs
  • 0.5 tsp vanilla extract
  • 110 ml milk
  • 230 g all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 0.75 tsp pumpkin pie spice
  • 0.5 tsp kosher salt
  • 60 g powdered sugar
  • 85 g pure maple syrup

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • Mix wet ingredients: pumpkin puree, eggs, vanilla, oil, and milk.
  • Combine dry ingredients: flour, sugars, spices, baking soda, and salt.
  • Mix wet and dry ingredients until just combined. Pour into prepared pan.
  • Bake for 60 minutes or until a toothpick inserted comes out clean. Cool.
  • Prepare glaze: mix powdered sugar and maple syrup. Drizzle over cooled bread.

Notes

For best results, use fresh pumpkin puree and measure ingredients accurately.
Keyword Pumpkin