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Pumpkin Blondies

Deliciously moist and flavorful pumpkin blondies perfect for fall gatherings or a cozy treat.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12 bars
Calories 250 kcal

Ingredients
  

Dry ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon Kosher salt (or 1/2 tsp salt)

Wet ingredients

  • 1 cup unsalted butter
  • 1 3/4 cups granulated sugar
  • 1 large egg
  • 1 1/2 cups pumpkin puree
  • 2 tablespoons vanilla extract
  • 1 to 1 1/2 cups chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment or grease it.
  • Whisk together flour, pumpkin pie spice, baking soda, and salt in a large bowl.
  • Beat softened butter and sugar until fluffy. Mix in egg, pumpkin puree, and vanilla. Combine with dry ingredients and fold in chocolate chips. Spread batter into prepared dish.
  • Bake for 35-45 minutes until a toothpick comes out clean. Cool before slicing.

Notes

For extra flavor, sprinkle with a pinch of cinnamon before baking.
Keyword Pumpkin