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['A close-up side view of a steaming bowl of Pumpkin Beef Chili, showcasing colorful peppers and chunks of pumpkin.', 'Juicy Pumpkin Beef Chili displayed in a bowl, highlighting the rich colors of spices and vegetables.', 'An appetizing side view of Pumpkin Beef Chili, featuring kidney beans, minced beef, and vibrant peppers.', 'A detailed look at a bowl of Pumpkin Beef Chili with visible ingredients like pumpkin, onions, and spices.']

Pumpkin Beef Chilli

A hearty and flavorful chilli featuring pumpkin and beef, perfect for warming up on a chilly day.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 550 kcal

Ingredients
  

Vegetables

  • 300 g prepared pumpkin
  • 2 peppers peppers
  • 1 large onion or 2 small onions/5 shallots
  • 2 cloves garlic
  • 1 tbsp beef dripping or oil
  • 425 g beef mince
  • 1 tsp smoked/chipotle chilli flake
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • to taste salt and pepper
  • 1 can kidney beans in chilli sauce
  • 1 can chopped tomatoes
  • 2 tbsp tomato puree/paste
  • 2 tbsp pickled jalapeno chilli slices

Instructions
 

  • Peel, trim and chop the vegetables.
  • Brown the beef in a skillet, then add onions and cook until translucent.
  • Add spices, peppers, garlic, and cook until fragrant. Mix in pumpkin, beans, tomatoes, and tomato paste. Add reserved liquid if needed.
  • Pour mixture into a casserole and bake at 160°C for 2 hours. Serve hot with your favorite sides.

Notes

Serve with rice or baked potatoes for a complete meal.
Keyword Beef, Chilli, Pumpkin