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Pull Apart Pizza Bread

A delicious and easy-to-make pull-apart bread infused with pizza flavors, perfect for sharing.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer
Cuisine Italian-American
Servings 8 pieces
Calories 350 kcal

Ingredients
  

Dough

  • 2 cans refrigerated biscuit dough 16 biscuits total
  • 8 oz pepperoni optional
  • 2 cups mozzarella cheese freshly shredded
  • 1 tbsp Italian seasoning or pizza seasoning
  • 1/2 tsp garlic powder
  • 1/3 cup olive oil or melted butter
  • Marinara sauce for serving

Instructions
 

  • Preheat oven to 350°F and grease a Bundt pan. Cut biscuit dough into quarters.
  • Mix biscuit pieces, pepperoni, cheese, seasoning, garlic powder, and oil until coated.
  • Transfer mixture to the pan and spread evenly.
  • Bake for 30-35 minutes until golden and cooked through.
  • Invert onto a plate, rest for 5 minutes, then serve with marinara.

Notes

For a spicier kick, add red pepper flakes to the seasoning mixture.
Keyword bread, Party, Pizza