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Pull Apart Garlic Bread (Vegan Garlic Monkey Bread)

A delicious vegan garlic bread that pulls apart into flaky, flavorful pieces, perfect for sharing.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine Vegan
Servings 8 pieces
Calories 350 kcal

Ingredients
  

Dough

  • 3/4 cup unsweetened soy milk lukewarm
  • 1 1/8 tsp instant yeast half a standard 7 g packet
  • 1 tbsp granulated sugar
  • 2 2/3 tbsp vegan butter melted and cooled
  • 2-2 1/2 cups all purpose flour start with smaller amount
  • 1/2 tsp salt

Garlic

  • 2 heads garlic cloves separated and peeled
  • 1/2 cup olive oil enough to cover cloves
  • 1/4 cup vegan butter softened
  • 2 tbsp fresh parsley finely chopped, plus a little to finish
  • 1 tsp dried oregano
  • 1/4 tsp black pepper
  • 1/4-1/2 tsp chili flakes optional
  • to taste salt depending on butter and Parmesan
  • 1/2 cup vegan Parmesan finely grated

Instructions
 

  • Mix warm milk, yeast, and sugar; add melted butter, salt, and 2 cups flour. Knead until soft and elastic.
  • Let dough rise in an oiled bowl, covered, for 60-90 minutes until doubled.
  • Bake garlic cloves in oil at 325°F (160°C) for 45-60 minutes until soft, then cool slightly.
  • Mash garlic with softened butter, garlic oil, parsley, oregano, pepper, chili flakes, and salt to make a loose coating.
  • Divide dough into 24 pieces, coat with garlic butter and Parmesan, then arrange in a greased loaf pan. Let rise 30-45 minutes.
  • Bake at 350°F (175°C) for 30-50 minutes until golden. Rest 10 minutes, garnish with parsley, and serve warm.

Notes

Ensure dough is soft but not sticky for best results.
Keyword Garlic Bread