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Pull apart Garlic Bread

A delicious, fluffy garlic bread perfect for sharing, infused with roasted garlic and herbs.
Print Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 12 pieces
Calories 250 kcal

Ingredients
  

Yeast and Sugar

  • 2 tsp dry yeast
  • 1 tbsp sugar (12g)

Dough

  • 4 cups all-purpose flour (520g)
  • 1 tsp salt
  • 1 cup oat milk (220ml)
  • 4 tbsp vegan butter

Garlic

  • 1 whole garlic bulb
  • 1 teaspoon olive oil
  • 115 g unsalted butter (at room temperature, 1 stick)
  • ½ tsp kosher salt or sea salt
  • ¼ tsp black pepper
  • 2 tsp chopped fresh herbs rosemary (chives, parsley)

Instructions
 

  • Mix warm water, yeast, and 1 tsp sugar; let rest 5-7 min.
  • Add flour, salt, oat milk, and vegan butter; knead for 12-15 min. Cover and let rise 45-60 min.
  • Roast garlic: Wrap garlic bulb in foil, drizzle with olive oil, roast at 400°F for 40 min. Cool, squeeze out cloves, mash.
  • Roll out dough, spread with garlic butter, cut into 12 squares, and stack in a greased pan. Bake at 350°F for 50 min, tent if needed. Brush with melted butter and sprinkle herbs before serving.

Notes

Ensure garlic is fully roasted for best flavor.
Keyword bread, garlic, Vegan