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Juicy protein pancakes stacked high, featuring melty chocolate chip toppings.

Protein Pancakes With Chocolate Chips

Fluffy and protein-packed pancakes studded with chocolate chips, perfect for a nutritious breakfast or snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4 pancakes
Calories 350 kcal

Ingredients
  

Dry ingredients

  • 1 cup oat flour
  • 1 scoop vanilla or unflavored protein powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Pinch salt
  • 1 large egg
  • 3/4 cup plain Greek yogurt
  • 1/2 cup milk
  • 1 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 1/3 cup dark chocolate chips

For cooking

  • Butter or coconut oil

Instructions
 

  • Whisk dry ingredients together in a bowl.
  • Mix wet ingredients until smooth.
  • Combine wet and dry, fold in chocolate chips.
  • Let batter rest for 5-10 minutes.
  • Heat pan with butter or oil, cook pancakes until golden, about 2-3 minutes per side.
  • Serve warm, keep in oven if needed.

Notes

For extra fluffiness, let the batter sit before cooking.
Keyword pancakes, protein