![['A close-up view of mango coconut chia pudding topped with toasted coconut flakes and fresh mango.', 'Side view of a creamy chia pudding featuring mango and coconut, garnished with coconut flakes.', 'Detailed photo of a delicious mango coconut chia pudding, showcasing its texture and toppings.', 'Close-up shot of layered mango coconut chia pudding with fresh mango pieces and toasted flakes.']](https://timetocooks.com/wp-content/uploads/2026/06/mango-coconut-chia-pudding_1_U1-300x300.webp)
Protein Mango Coconut Chia Pudding
A delicious and nutritious chia pudding combining mango, protein, and coconut flavors for a perfect healthy treat.
Ingredients
Protein Powder
- 235 ml almond milk
- 100 g mango (fresh or frozen)
- 5 tbsp chia seeds
- 100 g coconut yoghurt (or yoghurt of choice)
- 50 g mango additional topping
Toasted coconut flakes
Instructions
- Add the mango, protein powder, and almond milk to a blender and blend until smooth.
- Pour into a container and mix in the chia seeds. Refrigerate overnight or at least 4 hours.
- Top with coconut yoghurt, mango chunks, and toasted coconut flakes before serving.
Notes
Use ripe mango for the best flavor and adjust sweetness as needed.