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Protein Cranberry Orange Loaf

A moist and protein-packed loaf bursting with orange and cranberry flavors, perfect for a healthy treat.
Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast, Snack
Cuisine American
Servings 8 slices
Calories 250 kcal

Ingredients
  

Dried ingredients

  • 1 piece egg
  • ⅓ cup cottage cheese
  • ¼ cup milk
  • 1 tbsp vanilla extract
  • 1 ½ cups flour
  • ¾ cup vanilla protein powder
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup maple syrup
  • ¼ cup melted coconut oil
  • Juice of ½ an orange orange juice
  • 2 tsp orange zest
  • 1 cup cranberries
  • 1 ½ cups confectioners sugar
  • ¼ cup orange juice
  • 1 tsp orange zest

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Blend egg, cottage cheese, milk, and vanilla until smooth.
  • Mix dry ingredients; combine with wet mixture, maple syrup, and coconut oil.
  • Add orange juice, zest, and cranberries; fold in.
  • Pour into prepared loaf pan and bake for 35 minutes.
  • Cool, then mix confectioners sugar, orange juice, and zest for icing; drizzle over loaf.

Notes

Use fresh or frozen cranberries for best flavor.
Keyword Cranberry, Orange, protein