![['Close-up of colorful Protein Cake Pops on a plate, showcasing sprinkles and a glossy chocolate coating.', 'Side view of protein-packed cake pops, coated in melted chocolate and adorned with festive sprinkles.', 'Juicy Protein Cake Pops displayed on a white surface, highlighting their delicious toppings and texture.', 'A vibrant arrangement of cake pops, illustrating their creamy inside and colorful outer layer.']](https://timetocooks.com/wp-content/uploads/2026/08/protein-cake-pops_1_U1-300x300.webp)
Protein Cake Pops
Delight in these tasty protein cake pops, perfect for a healthy treat packed with flavor and nutrition.
Ingredients
Dry ingredients
- 1.75 cups oat flour (spooned and leveled)
- 0.5 cup whey protein powder (spooned and leveled)
- 1.75 teaspoons baking powder
- 1 teaspoon baking soda
- 0.25 teaspoon kosher salt
Wet ingredients
- 2 large eggs
- 0.75 cup sugar (cane sugar, coconut sugar, or granulated sugar)
- 1 cup greek yogurt
- 1 teaspoon vanilla extract
- 1 cup milk of choice (oat, almond or cow’s)
- 0.5 cup plain Greek yogurt
- 0.25 cup powdered sugar (or powdered sweetener, to taste)
Filling and coating
- 0.25 cup plain Greek yogurt
- 0.25 cup creamy peanut butter
- 0.25 cup powdered sugar (to taste)
Toppings
- as needed melted chocolate
- as needed sprinkles
Instructions
- Mix dry ingredients in a bowl.
- Whisk eggs, sugar, yogurt, vanilla, and milk until combined.
- Combine wet and dry ingredients to form batter.
- Form mixture into balls and insert sticks.
- Dip pops in melted chocolate and add sprinkles. Chill until set.
Notes
Use high-quality ingredients for best flavor. Adjust sweetness to taste.