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Juicy pretzel bites displayed on a wooden board, highlighting their texture and salt topping.

Pretzel Bites Recipe

Enjoy soft, chewy pretzel bites with a golden crust, perfect for snacking or sharing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 pieces
Calories 150 kcal

Ingredients
  

Dough

  • 2 ¼ tsp active dry yeast
  • 1 ½ cups warm water
  • 1 tbsp sugar
  • 1 tsp salt
  • 4 cups all-purpose flour
  • 2 tbsp melted butter
  • ⅓ cup baking soda (for boiling water)
  • 1 large egg (for egg wash)

Toppings

  • Coarse salt for topping
  • Optional melted butter for brushing

Instructions
 

  • Mix warm water, yeast, and sugar; let sit until foamy. Add salt, flour, and butter; knead into smooth dough.
  • Let dough rest in a warm place until doubled in size.
  • Shape dough into ropes, cut into bite-sized pieces, then boil in water with baking soda for 20–30 seconds.
  • Remove bites, drain, brush with egg wash, sprinkle coarse salt, and bake at 400°F (200°C) for 12–15 minutes.

Notes

For extra flavor, brush with melted butter after baking.
Keyword Pretzel