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Praliné maison au sucre complet
Discover how to make a delicious homemade praline using complete sugar and nuts, perfect for a sweet treat or baking ingredient.
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Dessert
Cuisine
French
Servings
10
pieces
Calories
250
kcal
Ingredients
Nuts
150
g
noisette
150
g
amande
Other ingredients
50
g
sucre complet
40
ml
eau
Instructions
Toster nuts at 150°C for 20 minutes, then remove skins and combine with water and sugar in a saucepan.
Cook until caramel forms around the nuts and spread on a baking sheet to dry for 30 minutes.
Blend the mixture for 20 minutes until it becomes a powder, then a paste, and finally a liquid purée.
Notes
Store in an airtight container for best freshness.
Keyword
nuts