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Praline Banana Muffins Recipe

Delight in these moist banana muffins topped with crunchy praline pecans, perfect for breakfast or a snack.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 220 kcal

Ingredients
  

Dough

  • 1/2 cup brown sugar packed
  • 1 cup chopped pecans
  • 2 large eggs
  • 1 cup mashed ripe bananas (1 to 2 medium)
  • 1/2 cup vegetable oil
  • 1/3 cup brown sugar packed
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt

Instructions
 

  • Preheat oven to 375°F (190°C) and line a muffin tin with liners.
  • Cook brown sugar and pecans in a skillet until sticky, then cool and chop.
  • Whisk eggs, banana, oil, and brown sugar; sift dry ingredients and combine.
  • Fold in pecans, scoop batter into liners, top with remaining pecans, and bake 18-20 minutes.

Notes

Store muffins in an airtight container for freshness.
Keyword banana, muffin, pecan