Potato Dosa
A delicious Indian crepe made with a blend of flours and spices, perfect for breakfast or a snack.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour (or maida)
- 2 tbsp chickpea flour (or besan)
- 3 tbsp rice flour
- 2 tbsp flaxseed powder
- 1 piece jalapeno (finely chopped)
- 2 pieces potatoes (grated)
- 1 cup spinach, chopped (optional)
- 1/4 cup cilantro (optional)
- 1 tsp turmeric powder (optional)
- 1 tsp paprika (optional)
- salt
- cooking oil (as required)
Instructions
- Mix all-purpose flour, rice flour, chickpea flour, flaxseed powder, and salt in a bowl.
- Add jalapeno, spinach, cilantro, and grated potatoes. Mix well.
- Gradually add water to achieve thick batter consistency. Optionally add turmeric and paprika.
- Heat a skillet, pour batter, and cook on both sides with oil until golden.
- Serve fresh with chutney like Coriander Mint Chutney.
Notes
For best results, serve immediately after cooking.