Go Back

Popcorn Balls

Delight in these classic sweet popcorn treats, perfect for parties or a fun snack.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Servings 12 pieces
Calories 250 kcal

Ingredients
  

Popcorn

  • 20 cups popped popcorn
  • 3/4 cup light corn syrup
  • 1/4 cup unsalted butter cut into cubes
  • 2 teaspoons cold water
  • 2 1/2 cups powdered sugar
  • 1 heaping cup mini marshmallows
  • 1 1/2 teaspoons vanilla
  • 1/2 teaspoon coarse salt

Instructions
 

  • Prepare popcorn and pour into a large bowl.
  • In a medium pot, heat corn syrup, butter, water, powdered sugar, and marshmallows until boiling, then remove from heat and stir in vanilla and salt.
  • Pour the hot mixture over popcorn and stir to coat evenly.
  • Cool slightly, then grease hands and shape into 3.5-inch balls.
  • Let set briefly, then serve and enjoy!

Notes

Use cooking spray on hands for easier shaping.
Keyword popcorn