![['Close-up of a cluster of colorful popcorn balls showcasing a mix of textures.', 'Side view of popcorn balls, highlighting their round shape and soft, fluffy appearance.', 'Juicy popcorn balls in various colors, glistening with sugary coating.', 'A tempting group of popcorn balls, emphasizing their chewy marshmallow texture.']](https://timetocooks.com/wp-content/uploads/2026/08/popcorn-balls_1_U1-300x300.webp)
Popcorn Balls
Delight in these classic sweet popcorn treats, perfect for parties or a fun snack.
Ingredients
Popcorn
- 20 cups popped popcorn
- 3/4 cup light corn syrup
- 1/4 cup unsalted butter cut into cubes
- 2 teaspoons cold water
- 2 1/2 cups powdered sugar
- 1 heaping cup mini marshmallows
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon coarse salt
Instructions
- Prepare popcorn and pour into a large bowl.
- In a medium pot, heat corn syrup, butter, water, powdered sugar, and marshmallows until boiling, then remove from heat and stir in vanilla and salt.
- Pour the hot mixture over popcorn and stir to coat evenly.
- Cool slightly, then grease hands and shape into 3.5-inch balls.
- Let set briefly, then serve and enjoy!
Notes
Use cooking spray on hands for easier shaping.