Pollo al Limone Your New Favorite Italian Lemon Chicken!
Enjoy tender, flavorful chicken coated in a zesty lemon sauce, perfect for a quick and delicious Italian-inspired meal.
Ingredients
Protein
- 4 pieces Boneless Skinless Chicken Breasts A quick-cooking protein that ensures a tender outcome.
Breading
- 1 cup All-Purpose Flour Coats chicken for a crispy texture.
- 1 teaspoon Kosher Salt Enhances overall flavor.
- 1 teaspoon Freshly Cracked Black Pepper Adds the perfect hint of spice.
Cooking Oil
- 2 tablespoons Extra Virgin Olive Oil Rich in flavor perfect for frying.
Sauce
- 4 tablespoons Unsalted Butter Adds creaminess to the sauce.
- 2 cloves Garlic Clove Infuses the dish with savory goodness.
- 1 cup Chicken Broth Deepens the sauce flavors.
- 1/4 cup Lemon Juice Freshly squeezed is best.
Garnish & Presentation
- 2 tablespoons Fresh Parsley Brightens the plate with color.
- 4 slices Lemon Slices Enhances presentation and freshness.
Instructions
- Season chicken breasts with salt and pepper, then coat with flour.
- Heat olive oil in a skillet and cook chicken until golden and cooked through, about 5-7 minutes per side.
- Remove chicken and set aside. In the same skillet, melt butter and sauté garlic until fragrant.
- Add chicken broth and lemon juice, simmer to reduce slightly, then return chicken to the pan to coat with sauce.
- Garnish with parsley and lemon slices before serving.
Notes
For extra flavor, add a splash of white wine to the sauce.