Pistachio Protein Balls
These delicious and nutritious pistachio protein balls are perfect for a quick snack or post-workout treat, combining protein, healthy fats, and a satisfying crunch.
Ingredients
Dried ingredients
- 1.5 cups oat flour (or finely blended oats)
- 1 scoop pistachio-flavored protein powder (whey or plant-based)
- 4 oz light cream cheese (softened)
- 2 tbsp pistachio butter
- 1/4 cup chopped pistachios (for crunch inside)
- Optional extra chopped pistachios (or crushed pistachios) for coating optional
- Optional sweetener (honey, maple syrup, or zero-calorie sweetener) optional
Instructions
- Mix oat flour, protein powder, softened cream cheese, and pistachio butter until a thick dough forms.
- Fold in chopped pistachios, then chill in the freezer for 5 minutes or refrigerator for 10–15 minutes.
- Scoop and roll mixture into balls, then coat with extra chopped pistachios if desired.
- Place the balls on a tray and chill in the freezer for 15–20 minutes or in the fridge for 30–45 minutes before serving.
Notes
For best results, keep the balls refrigerated and enjoy within a week.