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Pistachio and Cranberry Biscotti

Enjoy these crunchy, nutty biscotti with a hint of sweetness from cranberries, perfect for dipping in coffee or tea.
Print Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine Italian
Servings 12 pieces
Calories 150 kcal

Ingredients
  

dry ingredients

  • 1 ¾ cups all-purpose flour
  • ¼ teaspoon sea salt
  • 1 teaspoon baking powder

wet ingredients

  • ¼ cup extra virgin olive oil
  • ¾ cup sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon almond extract
  • 2 eggs eggs
  • ½ cup dry cranberries
  • 1 ½ cups shelled unsalted pistachios

Instructions
 

  • Preheat oven to 300°F (150°C). Mix dry ingredients; beat wet ingredients. Combine all, then shape into logs. Bake for 35 minutes, cool, slice, and bake slices for 8-9 minutes.

Notes

Handle sticky dough with rinsed hands for easier shaping.
Keyword biscotti, Cranberry, Pistachio