Pioneer Woman Cowboy Quiche Recipe
This hearty cowboy quiche combines caramelized onions, crispy bacon, and sharp cheddar cheese in a creamy egg filling, all baked in a flaky pie crust.
Ingredients
Pie Crust
- 1 deep-dish pie crust
Vegetables
- 2 pieces yellow onions, sliced
- 2 tbsp butter
Meat
- 8 slices bacon
Dairy
- 8 large eggs
- 1.5 cups heavy cream or half-and-half
- to taste salt and pepper
- 2 cups grated sharp cheddar cheese
Instructions
- Caramelise onions in butter over low heat (20+ mins). Cool.
- Fry bacon till chewy, chop into big pieces. Cool.
- Preheat oven to 400°F. Roll out crust in deep pie pan.
- Whisk eggs, cream, salt, pepper. Stir in onions, bacon, cheese.
- Pour filling into crust. Cover with foil.
- Bake 40–45 mins, remove foil, bake 10–15 more until set.
- Rest 10–15 mins before slicing.
Notes
Let the quiche rest before slicing for cleaner pieces.