Pioneer Woman Chicken Rice Casserole: 3-Step Comfort Food Magic
A hearty and comforting casserole combining chicken, rice, and creamy soups, baked to perfection with cheesy goodness.
Ingredients
Protein
- 2 cups cooked chicken, shredded
- 1 cup uncooked long-grain rice
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- Mix chicken, rice, soups, broth, milk, garlic, onion, and pepper in a bowl.
- Pour into a greased 9x13-inch dish, cover with foil, and bake 45 minutes.
- Remove foil, sprinkle cheese, and bake 15 minutes until bubbly and golden.
- Let rest 5 minutes before serving.
Notes
For a creamier texture, use additional milk or cheese as desired.