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Juicy chicken rice casserole steaming in a dish, showcasing the creamy texture.

Pioneer Woman Chicken Rice Casserole

A comforting baked chicken and rice casserole with cheesy goodness, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 1 hour 45 minutes
Total Time 2 hours
Course Main Course
Cuisine American
Servings 6 servings
Calories 650 kcal

Ingredients
  

Rice and Soup Mixture

  • 1.5 cups long-grain white rice (uncooked)
  • 2 cans cream of chicken or cream of mushroom soup
  • 2 cups milk
  • 1 cup water
  • 1 envelope onion soup mix (1 oz)
  • 1.5 cups shredded cheddar cheese, divided
  • 3 pieces boneless, skinless chicken breasts (or thighs)
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9×13-inch dish.
  • Mix rice, soup, milk, water, and onion soup in a bowl. Pour into dish.
  • Sprinkle ½ cup cheese over the mixture. Season chicken with salt and pepper, then place on top.
  • Cover with foil and bake for 1 hour 30 minutes. Remove foil, add remaining cheese, and bake 10–15 minutes until bubbly.

Notes

Let the casserole rest for 15–20 minutes before serving to allow the rice to set.
Keyword casserole, chicken, Rice