Go Back
Sliced peppercorn-crusted beef tenderloin on a wooden cutting board, steaming slightly.

Pioneer Woman Beef Tenderloin Peppercorn Recipe

A flavorful beef tenderloin crusted with crushed peppercorns and finished with garlic butter, perfect for special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Main

  • 1 whole beef tenderloin, trimmed
  • Kosher salt
  • 2 teaspoons sugar
  • 1/2 cup tri-color peppercorns, coarsely crushed
  • 1 stick butter
  • 2 cloves garlic, crushed

Instructions
 

  • Preheat oven to 475°F and place the tenderloin on a roasting rack.
  • Season the beef with salt and sugar, then press crushed peppercorns onto all sides.
  • Roast for 20–25 minutes until internal temperature reaches 120–125°F.
  • Melt butter with crushed garlic in a small saucepan; discard garlic.
  • Pour garlic butter over the roast, tent with foil, and let rest for 10 minutes before slicing.

Notes

Ensure the beef reaches the desired internal temperature for perfect doneness.
Keyword Beef Tenderloin