Philly Cheesesteak Sandwich Recipe – Quick Dinner Ideas
Enjoy a classic Philly cheesesteak with tender steak, colorful peppers, and melted provolone on a toasted hoagie roll for a quick and satisfying dinner.
Ingredients
Meat
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
Vegetables
- 1 yellow bell pepper yellow bell pepper, thinly sliced
- 1 red bell pepper red bell pepper, thinly sliced
- 1 green bell pepper green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
Bread and Cheese
- 4 hoagie rolls hoagie rolls
- 6 slices provolone cheese
- 1 tablespoon unsalted butter
Seasonings
- to taste Salt and pepper
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced steak and cook until browned, about 3-4 minutes.
- Stir in sliced peppers and onion; cook until vegetables are tender, about 5 minutes.
- Divide the steak and vegetables among hoagie rolls, top with provolone slices, and melt the cheese under a broiler or in a microwave.
- Add salt and pepper to taste, then serve hot.
Notes
For extra flavor, add a splash of Worcestershire sauce or hot sauce.