![['Juicy pesto chicken wraps filled with lettuce and tomatoes.', 'Close-up of a delicious chicken wrap, showcasing fresh ingredients.', 'Vibrant pesto chicken wrap with colorful vegetables and creamy dressing.', 'Side view of a wrapped chicken dish, highlighting the pesto sauce and toppings.']](https://timetocooks.com/wp-content/uploads/2026/06/pesto-chicken-wraps_1_U1-300x300.webp)
Pesto Chicken Wraps
Delicious and easy to make, these Pesto Chicken Wraps combine tender chicken, fresh vegetables, and flavorful pesto in a convenient wrap.
Ingredients
Protein
- 2 cups cooked chicken, chopped
- ⅓ cup pesto add more if needed
- 3 tablespoons grated Parmesan optional
Wraps
- 4 large tortillas or wraps
Salad
- 4 cups romaine lettuce, shredded
- 1 cup cherry tomatoes, sliced
Dressing
- ½ cup mayonnaise
- 2 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- ¼ cup grated Parmesan
- 2 cloves garlic
- 1½ tablespoons capers with brine
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Mix chopped chicken with pesto until coated.
- Blend mayonnaise, olive oil, lemon juice, Parmesan, garlic, capers, mustard, Worcestershire, salt, and pepper until smooth.
- Toss romaine and cherry tomatoes with half of the dressing.
- Spread salad mixture on tortillas, add pesto chicken, and roll up.
- Optional: toast wraps in a skillet for 2-3 minutes per side until golden. Slice and serve.
Notes
For extra flavor, add more pesto or Parmesan as desired.